restaurant

Sample sumptuous Dim Sum, spicy Sichuan and the famous Beijing Duck on the tenth floor of the Royal Garden Hotel.

Mouthwatering dishes from China's gastronomic provinces are traditionally prepared with the freshest ingredients and authentic spices and flavouring. The ducks, cooked in a wood-fired oven, are prepared and presented in various services by a team of specialist chefs. Exquisite Dim Sum features at lunch as well as celebrated classics like hot and sour soup and sautéed king prawns with dried chilli.