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Legendary wood-fired Beijing Duck Whole £74.00
Half £40.00

Prepared Meticulously by Chefs from Beijing according to an ancient recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.

First Serving
Dip Crispy Duck Skin in Fine Granulated Sugar
Homemade Pancakes with Sweet Sauce with shredded Leek and Cucumber
Homemade Pancakes with Garlic Paste with Radish and Tientsin Cabbage

Second Serving
Savour the duck to its fullest with the balance of the duck meat prepared in a second
dish that is equally pleasing to the palate. Please choose one of the following options:

Option 1      Minced Duck with Lettuce wrap
Option 2      Salted Vegetable Soup with Duck and Tofu
Option 3      Fried Rice with diced Duck
Option 4      Fried Noodles with sliced Duck

(Roasting time of approximately 45 minutes per duck. Advance orders are
recommended)

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Appetisers

Steamed Dim Sum Platter	£ 18.00
Smoked Jasmine Ribs with Sesame Seeds	£ 16.00
Deep-fried Crispy Squid with Salt, Pepper, Dried Chili and Garlic*	£ 15.00
Bi Feng Tang Soft Shell Crab with Garlic and Chili*	£ 14.50
Steamed Xiao Long Bao with Pork Meat and Blue Swimmer Crab	£ 9.90
Sesame Chilli Prawn Toast*	£ 9.80
Steamed Hand Dived Scallop with Ginger and Spring Onion	£ 8.50
Poached Prawn Dumpling in Sichuan Chilli Oil*	£ 7.50

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Vegetarian Appetisers

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Soup Selection

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Seafood and Fish

Native Lobester Bi Feng Tang Style Deep-fried with Garlic and Dried Chilli*	£ 76.00
Stir-fried Native Lobster with Ginger and Spring Onion	£ 76.00
Sautéed King Prawns with Wasabi Sauce and Almond Flakes*	£ 28.00
Sautéed Gong Bao King Prawns with Cashew Nuts and Sichuan Dried Chilli*	£ 28.00
Sautéed King Prawn in Salted egg Yolk with Pork Floss	£ 28.00
Sea Bass (methods of preperation) Steamed with Ginger and Spring Onion or Crispy Deep-fried in Superior Soya Sauce	Whole £45.00 Fillet £23.00
Slices of Seabass in Numbing Sichuan Chilli Sauce*	£ 45.00
Stir-fried Black Cod with Sweet Basil in Sanpei Sauce*	£ 42.00
Roasted Alaskan Black Cod wih Shacha Sauce*	£ 42.00

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Meat and Poultry

Diced Rib Eye of Beef with Black Pepper Sauce *	£ 28.00
Sautéed Rib Eye of Beef in Mongolian Sauce *	£ 28.00
Stewed Pork Ribs and Chestnuts in Superior Soy Sauce *	£ 22.00
Sichuan Double Cooked Pork Belly with with Cabbage in Douban Chili Sauce*	£ 22.00
Roasted Chicken with Superior Shallot Soy Sauce	£ 24.00
Traditional Roasted Chicken with Satay Peanut Sauce*	£ 24.00
Stir-fried Corn-fed Chicken with Sweet Basil in Sanpei Sauce*	£ 22.00
Stir-fried Gong Bao Corn-fed Chicken with Cashew Nuts and Sichuan Dried Chili *	£ 22.00
Sautéed Sweet and Sour Corn-fed Chicken with Pineapple	£ 22.00
Deep Fried Spicy Chicken with Sichuan Pepper *	£ 22.00

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Beancurd

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Vegetables

Stir-fried Wild Mushroom with Pickle Chili and Mustard Green (v) *	£ 19.00
Egg Plant with Minced Chicken in Chili Bean Paste *	£ 18.00
Wok-fried French Beans with Minced Chicken	£ 18.00
Asparagus with Lotus Root and Black Pepper (v) *	£ 16.00
Choice of Seasonal Vegetables:	£ 16.00
- Choi Sum
- Kai Lan
- Baby Pak Choi
- Baby Spinach
- Tender Stem Broccoli
With a choice of sauces:
- Stir Fried
- Garlic Sauce
- Oyster Sauce
- Ginger Sauce
- Chicken Stock

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Rice and Noodles

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Allergens

Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.

Homemade Pancake Bean Curd Wrap (v)	£ 19.50
Steamed Vegetarian Dim Sum Platter (v)	£ 16.00
Crispy Tofu with Salt, Pepper, Dried Chili and Garlic (v) *	£ 10.00
Vegetarian Spring Rolls (v)	£ 7.50

Sliced Fish Fillet with Preserved Chinese Vegetable Soup*	£ 10.00
Sweet Corn Soup with Blue Swimmer Crab Meat	£ 10.00
Min Jiang Sichuan Hot and Sour Soup*	£ 9.00
Double-boiled Chicken Consommé with Tientsin Cabbage	£ 9.00
Wild Mushroom Soup with Pak Choi (v)	£ 9.00

Tofu with Wind-dried sausage in Salted Fish Sauce*	£ 22.00
Steamed Tofu with Tiger Prawns and Blue Swimmer Crab	£ 22.00
Tofu with Morel Mushrooms in Black Bean Sauce (v)	£ 20.00
Deep-fried Beancurd with Sweet Basil in Sanpei Sanpei Sauce *	£ 20.00