A La Carte

CHEF’S SPECIALS

 

Legendary wood-fired Beijing Duck

Whole £88.00 Half £48.00

Prepared Meticulously by our Chefs from an ancient Beijing recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.  First Serving Dip Crispy Duck Skin in Fine Granulated Sugar Homemade Pancakes with Sweet Sauce with shredded Leek and Cucumber Homemade Pancakes with Garlic Paste with Radish and Tientsin Cabbage Second Serving Savour the duck to its fullest with the balance of the duck meat prepared in a second dish that is equally pleasing to the palate. Please choose one of the following options: Option 1      Minced Duck with Lettuce wrap Option 2      Salted Vegetable Soup with Duck and Tofu Option 3      Fried Rice with diced Duck Option 4      Fried Noodles with sliced Duck (Roasting time of approximately 45 minutes per duck. Advance orders are recommended)

* Denotes Spicy
(v) Denotes vegetarian
 

Steamed Dim Sum Platter	£ 22.00
Steamed Vegetarian Dim Sum Platter (V)	£ 22.00
Smoked Pork Ribs with Jasmine Tea and Sesame Seeds	£ 20.00
Homemade Pancake with Deep-fried Bean Curd Wrap (V)	£ 19.50
Deep-fried Crispy Squid with Salt, Pepper, Spring Onion, Dried Chili and Garlic*	£ 18.50
Shredded Bonito Flakes Chili Spiced Crispy Tofu*	£ 18.00
Deep-fried Crispy Chicken Wings Marinated in Fermented Red Bean Curd Paste	£ 18.50
Bi Feng Tang Soft Shell Crab with Garlic and Chili*	£ 16.50
Poached Prawn Dumpling in Sichuan Chilli Oil*	£ 12.00
Steamed Xiao Long Bao with Pork Meat and Blue Swimmer Crab	£ 12.00
Steamed Hand Dived Scallop with Ginger and Spring Onion	£12.00
Chilli Prawn Toast with Sesame Seeds*	£ 9.90
Crispy Beijing Duck Rolls	£ 8.50
Vegetarian Spring Rolls ( V)	£ 8.50

* Denotes Spicy
(v) Denotes vegetarian
 

Sliced Fish Fillet with Preserved Chinese Vegetable Soup*	£ 14.00
Sweet Corn Soup with Blue Swimmer Crab Meat	£ 14.00
Min Jiang Sichuan Hot and Sour Soup*	£  11.00
Double-boiled Chicken Consommé with Tientsin Cabbage	£  11.00
Wild Mushroom Soup with Pak Choi (v)	£  11.00

* Denotes Spicy
(v) Denotes vegetarian
 

Native Lobster Bi Feng Tang Style Deep-fried with Garlic and Dried Chilli*	£ 82.00
Stir-fried Native Lobster with Ginger and Spring Onion	£ 82.00
Slices of Seabass in Numbing Sichuan Chilli Sauce*	£ 48.00
Stir-fried Black Cod with Sweet Basil in Sanpei Sauce*	£ 48.00
Roasted Alaskan Black Cod wih Shacha Sauce*	£ 48.00
Sea Bass (methods of preparation)                 Steamed with Ginger and Spring Onion                  Crispy Deep-fried in Superior Soya Sauce	Whole £48.00 Fillet £24.00
Sautéed King Prawns in Chili Sauce with Almond Flakes *	£ 35.00
Sautéed Gong Bao King Prawns with Cashew Nuts and Sichuan Dried Chilli*	£ 35.00
Sautéed King Prawn in Salted egg Yolk with Pork Floss	£35.00
Baked King Prawns with Lime and Grana Padano Pumpkin Sauce	£35.00
Steamed Scallops with Black Bean Chili Sauce*	£26.00

* Denotes Spicy
(v) Denotes vegetarian

Roasted Rack of Spiced Lamb with Cumin*	£48.00
Diced Sirloin of Beef with Black Pepper Sauce *	£ 33.00
Sautéed Sirloin of Beef in Mongolian Sauce *	£ 33.00
Traditional Roasted Chicken with Satay Peanut Sauce*	£ 26.00
Spicy Chicken in Sesame and Peanut Chilli Sauce*	£24.00
Stir-fried Corn-fed Chicken with Sweet Basil in Sanpei Sauce*	£ 24.00
Stir-fried Gong Bao Corn-fed Chicken with Cashew Nuts and Sichuan Dried Chili *	£ 24.00
Sautéed Sweet and Sour Corn-fed Chicken with Pineapple	£ 24.00
Stewed Pork Ribs and Chestnuts in Superior Soy Sauce *	£ 24.00

* Denotes Spicy
(v) Denotes vegetarian
 

Tofu with Wind-dried sausage in Salted Fish Sauce*	£ 23.00
Steamed Tofu with Tiger Prawns and Blue Swimmer Crab	£ 23.00
Deep-fried Beancurd with Sweet Basil in Sanpei Sanpei Sauce *	£ 23.00
Tofu with Morel Mushrooms in Black Bean Sauce (v)	£ 23.00
Stir-fried Wild Mushroom with Pickled Chili and Mustard Green(V)	£19.00
Egg Plant with Minced Chicken in Chili Bean Paste*	£ 20.00
Wok-fried French Beans with Dried Shrimps and Minced Chicken	£ 20.00
Asparagus with Lotus Root, Water Chestnuts and Black Pepper(V)*	£ 18.00
Selection of Market Vegetables Sauce of your Choice: -  Stir-fried (V) - Garlic Sauce (V) - Ginger Sauce (V) - Oyster Sauce  - Chicken Stock	£ 18.00

* Denotes Spicy
(v) Denotes vegetarian

Stir-fried Rice Vermicelli with Shredded Chicken and XO Sauce *	£ 20.00
Stir Fried Sirloin Beef with Homemade Ho Fun Noodles	£ 18.00
Stir-fried Egg Noodles with King Prawns	£ 18.00
Ying Yang Fried Crispy Rice with Scallops in XO Sauce*	£ 18.00
Min Jiang Fried Rice with King Prawns and Salted Fish Sauce *	£ 18.00
Egg White Fried Rice with Blue Swimmer Crab and Asparagus	£ 18.00
Yangzhou Fried Rice with Chinese Wind-dried Sausage	£ 18.00
Vegetable egg Fried Rice (V)	£ 16.00
Egg Fried Rice(V)	£ 14.00

* Denotes Spicy
(v) Denotes vegetarian

Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.