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A La Carte

Shredded Bonito Flakes Chili Spiced Crispy Tofu*	£ 18.00
Stir Fried Sirloin Beef with Homemade Ho Fun Noodles	£ 18.00
Ying Yang Fried Crispy Rice with Scallops in XO Sauce*	£18.00
Steamed Scallops with Black Bean Chili Sauce*	£ 26.00
Baked King Prawns with Lime and Grana Padano Pumpkin Sauce	£35.00
Roasted Rack of Spiced Lamb with Cumin*	£48.00
Alaskan King Crab, Fried Tofu, Okra, Pineapple and Cherry Tomatoes in Oriental Curry Sauce*	£55.00

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Min Jiang Signature

Legendary wood-fired Beijing Duck

Whole £88.00
Half £48.00

Prepared Meticulously by our Chefs from an ancient Beijing recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.

First Serving
Dip Crispy Duck Skin in Fine Granulated Sugar
Homemade Pancakes with Sweet Sauce with shredded Leek and Cucumber
Homemade Pancakes with Garlic Paste with Radish and Tientsin Cabbage

Second Serving
Savour the duck to its fullest with the balance of the duck meat prepared in a second
dish that is equally pleasing to the palate. Please choose one of the following options:

Option 1      Minced Duck with Lettuce wrap
Option 2      Salted Vegetable Soup with Duck and Tofu
Option 3      Fried Rice with diced Duck
Option 4      Fried Noodles with sliced Duck

(Roasting time of approximately 45 minutes per duck. Advance orders are
recommended)

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Appetisers

Steamed Dim Sum Platter	£ 22.00
Smoked Pork Ribs with Jasmine Tea and Sesame Seeds	£ 20.00
Deep-fried Crispy Squid with Salt, Pepper, Spring Onion, Dried Chili and Garlic*	£ 18.50
Bi Feng Tang Soft Shell Crab with Garlic and Chili*	£ 16.50
Poached Prawn Dumpling in Sichuan Chilli Oil*	£ 12.00
Steamed Xiao Long Bao with Pork Meat and Blue Swimmer Crab	£ 12.00
Chilli Prawn Toast with Sesame Seeds*	£ 9.90
Steamed Hand Dived Scallop with Ginger and Spring Onion	£ 12.00
Crispy Beijing Duck Rolls	£ 8.50

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Vegetarian Appetisers

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Soup Selection

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Seafood and Fish

Native Lobester Bi Feng Tang Style Deep-fried with Garlic and Dried Chilli*	£ 82.00
Stir-fried Native Lobster with Ginger and Spring Onion	£ 82.00
Sautéed King Prawns with Wasabi Sauce, Tobiko and Almond Flakes*	£ 35.00
Sautéed Gong Bao King Prawns with Cashew Nuts and Sichuan Dried Chilli*	£ 35.00
Sautéed King Prawn in Salted egg Yolk with Pork Floss	£ 35.00
Sea Bass (methods of preperation) Steamed with Ginger and Spring Onion or Crispy Deep-fried in Superior Soya Sauce	Whole £48.00 Fillet £24.00
Slices of Seabass in Numbing Sichuan Chilli Sauce*	£ 48.00
Stir-fried Black Cod with Sweet Basil in Sanpei Sauce*	£ 48.00
Roasted Alaskan Black Cod wih Shacha Sauce*	£ 48.00

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Meat and Poultry

Diced Sirloin of Beef with Black Pepper Sauce *	£ 33.00
Sautéed Sirloin of Beef in Mongolian Sauce *	£ 33.00
Roasted Chicken with Superior Shallot Soy Sauce	£ 26.00
Traditional Roasted Chicken with Satay Peanut Sauce*	£ 26.00
Stir-fried Corn-fed Chicken with Sweet Basil in Sanpei Sauce*	£ 24.00
Stir-fried Gong Bao Corn-fed Chicken with Cashew Nuts and Sichuan Dried Chili *	£ 24.00
Sautéed Sweet and Sour Corn-fed Chicken with Pineapple	£ 24.00
Spicy Deep-Fried Corn-fed Chicken with Sichuan Pepper *	£ 24.00
Stewed Pork Ribs and Chestnuts in Superior Soy Sauce *	£ 24.00
Pan-fried Spicy Prawn Paste Pork Chop with Curry Leaves*	£ 24.00

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Rice and Noodles

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Vegetarian Main

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Beancurd

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Vegetables

Stir-fried Wild Mushroom with Pickled Chili and Mustard Green (v) *	£ 19.00
Egg Plant with Minced Chicken in Chili Bean Paste *	£ 20.00
Wok-fried French Beans with Minced Chicken	£ 20.00
Asparagus with Lotus Root, Water Chestnuts and Black Pepper (v) *	£ 18.00
Selection of Market Vegetables	£ 18.00
Sauce of your Choice:
- Stir Fried
- Garlic Sauce
- Oyster Sauce
- Ginger Sauce
- Chicken Stock

* Denotes Spicy
(v) Denotes vegetarian

All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill

Allergens

Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.

Homemade Pancake with deep-fried Bean Curd Wrap (v)	£ 19.50
Steamed Vegetarian Dim Sum Platter (v)	£ 22.00
Crispy Bean curd Peel Salad with Sour Plum Dressing(V)	£18.00
Vegetarian Spring Rolls (v)	£ 8.50

Sliced Fish Fillet with Preserved Chinese Vegetable Soup*	£ 14.00
Sweet Corn Soup with Blue Swimmer Crab Meat	£ 14.00
Min Jiang Sichuan Hot and Sour Soup*	£ 11.00
Double-boiled Chicken Consommé with Tientsin Cabbage	£ 11.00
Wild Mushroom Soup with Pak Choi (v)	£ 11.00

Stir-fried Rice Vermicelli with Shredded Chicken and XO Sauce *	£ 20.00
Stir-fried Egg Noodles with King Prawns	£ 18.00
Min Jiang Fried Rice with King Prawns and Salted Fish Sauce *	£ 18.00
Egg White Fried Rice with Blue Swimmer Crab and Asparagus	£ 18.00
Yangzhou Fried Rice with Chinese Wind-dried Sausage	£ 18.00
Vegetable egg Fried Rice (V)	£ 16.00
Egg Fried Rice(V)	£ 14.00

Tofu with Morel Mushroom in Black Bean Sauce (V)	£23.00
Deep-fried Bean Curd with Sweet Basil in Sanpei Sauce (V) *	£23.00
Stir Fried Seitan”MianJin” with Mushroom and Asparagus in Sacha Sauce (V)	£20.00
Sautéed Mock Ham with Black Pepper Sauce (V	£20.00
Vegan “Char Siew” in BBQ Sauce (V)	£20.00

Tofu with Wind-dried sausage in Salted Fish Sauce*	£ 23.00
Steamed Tofu with Tiger Prawns and Blue Swimmer Crab	£ 23.00
Tofu with Morel Mushrooms in Black Bean Sauce (v)	£ 23.00
Deep-fried Beancurd with Sweet Basil in Sanpei Sanpei Sauce *	£ 23.00