A La Carte

CHEF’S SPECIALS

 

Legendary wood-fired Beijing Duck

Whole £98.00 Half £52.00

Prepared Meticulously by our Chefs from an ancient Beijing recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.  First Serving Dip Crispy Duck Skin in Fine Granulated Sugar Homemade Pancakes with Sweet Sauce with shredded Leek and Cucumber Homemade Pancakes with Garlic Paste with Radish and Tientsin Cabbage Second Serving Savour the duck to its fullest with the balance of the duck meat prepared in a second dish that is equally pleasing to the palate. Please choose one of the following options: Option 1      Minced Duck with Lettuce wrap Option 2      Salted Vegetable Soup with Duck and Tofu Option 3      Fried Rice with diced Duck Option 4      Fried Noodles with sliced Duck (Roasting time of approximately 45 minutes per duck. Advance orders are recommended)

* Denotes Spicy
(v) Denotes vegetarian
 

Steamed Dim Sum Platter	£ 24.00
Steamed Vegetarian Dim Sum Platter (V)	£ 24.00
Smoked Pork Ribs with Jasmine Tea and Sesame Seeds	£ 22.00
Homemade Pancake with Deep-fried Bean Curd Wrap (V)	£ 21.00
Deep-fried Fermented Bean Curd Sauce Pork Belly	£ 21.00
Deep-fried Crispy Squid with Salt, Pepper, Spring Onion, Dried Chili and Garlic*	£ 21.00
Deep fried Crispy Tofu with Salt, Pepper and Spring Onion * (V)	£ 19.00
Bi Feng Tang Soft Shell Crab with Garlic and Chili*	£ 18.00
Sweet Corn Soup with Blue Swimmer Crab Meat	£ 16.50
Steamed Hand-dived Scallop with Ginger and Spring Onion	£15.00
Steamed Xiao Long Bao with Pork Meat and Blue Swimmer Crab	£ 12.90
Poached Prawn Dumpling in Sichuan Chili Oil*	£ 13.00
Chili Prawn Toast with Sesame Seeds*	£ 10.80
Crispy Beijing Duck Rolls	£ 9.00
Vegetarian Spring Rolls ( V)	£ 9.00
Crispy Kale Seaweed with Pork Floss	£ 9.00

* Denotes Spicy
(v) Denotes vegetarian
 

Sliced Fish Fillet with Preserved Vegetable Soup*	£ 16.50
Sweet Corn Soup with Blue Swimmer Crab Meat	£ 16.50
Min Jiang Sichuan Hot and Sour Soup*	£ 14.00
Double-boiled Chicken Consommé with Tientsin Cabbage	£ 13.00
Wild Mushroom Soup with Pak Choi (v)	£ 13.00

* Denotes Spicy
(v) Denotes vegetarian
 

Native Lobster Bi Feng Tang Style Deep-fried with Garlic and Dried Chili*	£ 92.00
Stir-fried Native Lobster with Ginger and Spring Onion	£ 92.00
Slices of Sea Bass in Numbing Sichuan Chili Sauce*	£ 52.00
Stir-fried Alaskan Black Cod with Sweet Basil in San Bei Sauce*	£ 55.00
Roasted Alaskan Black Cod wih Shacha Sauce*	£ 55.00
Sautéed Crispy Chilean Seabass in Black Pepper Sauce	£50.00
Sea Bass (methods of preparation)                 Steamed with Ginger, Spring Onion and Coriander                  Steamed Chilean Seabass with Sour Plum and Fermented Bean Paste                 Crispy Deep-fried in Superior Soya Sauce	Whole £52.00 Fillet £26.00
Wok-fried Fresh Water Prawn with Garlic and Onion	£ 38.00
Deep-fried Crispy King Prawns in Chili Sauce with Garlic Flakes*	£ 38.00
Sautéed Gong Bao King Prawns with Cashew Nuts and Sichuan Dried Chili*	£ 38.00
Crispy King Prawns Sautéed in Salted Egg Yolk with Pork Floss	£ 38.00
Steamed Scallops with Black Bean Chili Sauce*	£ 28.00

* Denotes Spicy
(v) Denotes vegetarian

Roasted Rack of Spiced Lamb with Cumin*	£55.00
Honey Roasted Iberico Pork with Fried Garlic and Spices*	£ 40.00
Diced Sirloin of Beef with Black Pepper Sauce*	£ 37.00
Sautéed Sirloin of Beef in Mongolian Sauce *	£ 37.00
Traditional Roasted Chicken with Satay Peanut Sauce*	£ 28.00
Stir-fried Corn-fed Chicken with Sweet Basil in San Bei Sauce*	£ 26.00
Stir-fried Gong Bao Corn-fed Chicken with Cashew Nuts and Sichuan Dried Chili *	£ 26.00
Sautéed Sweet and Sour Corn-fed Chicken with Pineapple	£ 26.00
Stewed Pork Ribs and Chestnuts in Superior Soy Sauce*	£ 26.00

* Denotes Spicy
(v) Denotes vegetarian
 

Steamed Tofu with Egg White Crab Meat & Crab Roe	£ 28.00
Tofu with Wind-dried sausage in Salted Fish Sauce*	£ 26.00
Deep-fried Bean Curd with Sweet Basil in San Bei Sauce (V) *	£ 26.00
Tofu with Morel Mushroom in Black Bean Sauce (V)	£ 26.00
Stir-fried Trio of Mushroom with Lotus Root, Crispy Bean-curd & Macademia nuts (V)	£ 23.00
Egg Plant with Minced Chicken in Chili Bean Paste*	£ 22.00
Wok-fried French Beans with Minced Chicken	£ 22.00
Stir-fried Wild Mushroom with Pickled Chili and Mustard Green (V)	£ 22.00
Chinese Cabbage with Shredded Ham in Supreme Stock*	£ 20.00
Asparagus with Lotus Root, Water Chestnuts and Black Pepper (V) *	£ 20.00
Selection of Market Vegetables Sauce of your Choice: -  Stir-fried (V) - Garlic Sauce (V) - Ginger Sauce (V) - Oyster Sauce  - Chicken Stock	£ 18.00

* Denotes Spicy
(v) Denotes vegetarian

Stir Fried Sirloin Beef with Homemade Ho Fun Noodles	£ 22.00
Stir-fried Rice Vermicelli with Shredded Chicken and XO Sauce *	£ 20.00
Crispy Noodles with Egg and Crabmeat Sauce	£ 20.00
Stir-fried Egg Noodles with King Prawns	£ 20.00
Ying Yang Fried Crispy Rice with Scallops in XO Sauce*	£ 22.00
Min Jiang Fried Rice with King Prawns and Salted Fish Sauce *	£ 20.00
Egg White Fried Rice with Blue Swimmer Crab and Asparagus	£ 22.00
Yangzhou Fried Rice with Chinese Wind-dried Sausage	£ 20.00
Vegetable Egg Fried Rice (V)	£ 18.00
Egg Fried Rice(V)	£ 15.00

* Denotes Spicy
(v) Denotes vegetarian

Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.