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Min Jiang Legendary Wood-fired Beijing Duck

Min Jiang Signature

  • Prepared meticulously by chefs from Beijing according to an ancient recipe, Min Jiang’s wood-fired duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.

  • Legendary Wood-fired Beijing Duck
    古法木材烤北京鴨
    Whole £98.00 | Half £52.00
  • First Serving
    Crispy Duck Skin
    dipped in fine granulated sugar
  • Homemade Pancakes with Traditional Condiments
    sweet sauce, shredded leek and cucumber
  • Homemade Pancakes with Min Jiang-Style Condiments
    garlic paste, radish and Tientsin cabbage
  • Second Serving
    Savour the duck to its fullest with the balance of the duck meat prepared in a second dish that is equally pleasing to the palate. Please choose one of the following options.
  • Option 1: Minced Duck with Lettuce Wrap 鴨粒生菜包
    Option 2: Salted Vegetable Soup with Duck and Tofu 酸菜鴨湯
    Option 3: Fried Rice with Diced Duck 鴨粒炒飯
    Option 4: Fried Noodles with Sliced Duck 鴨絲炒麵
  • Roasting time of approximately 45 minutes per duck. Limited quantities available each day. Advance orders are highly recommended.
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Min Jiang Steamed Dim Sum Platter

Appetiser

  • Steamed Dim Sum Platter
    蒸點心拼
    £25.00
  • Steamed Vegetarian Dim Sum Platter (V)
    蒸素點心拼
    £25.00
  • Deep-fried Soft Shell Crab
    with pork floss
    肉鬆軟殼蟹
    £23.00

  • Smoked Pork Rib*
    with jasmine tea and sesame seeds
    芝麻燻乳骨
    £22.50
  • Homemade Pancake
    with deep-fried bean curd wrap
    齋鴨包
    £22.50
  • Deep-fried Crispy Squid*
    with salt, pepper, spring onion, dried chilli and garlic
    椒鹽鮮魷
    £22.00
  • Deep-fried Eggplant Goujons
    with pork floss
    肉鬆酥脆茄子
    £20.00
  • Deep-fried Crispy Tofu*(V)
    with salt, pepper and spring onion
    椒鹽豆腐
    £19.00
  • Steamed Hand-dived Scallop
    with ginger and spring pnion
    薑蔥蒸蘇格蘭扇貝
    £16.00
  • Poached Prawn Dumplings*
    in Sichuan chilli oil
    紅油蝦抄手
    £15.00
  • Steamed Xiao Long Bao
    with pork meat and blue swimmer crab
    岷江蟹肉小籠包
    £13.20
  • Chilli Prawn Toast*
    with sesame seeds
    芝麻蝦多士
    £10.80
  • Crispy Beijing Duck Rolls
    北京鴨絲卷
    £9.00
  • Vegetarian Spring Rolls (V)
    炸齋春卷
    £9.00
  • Crispy Kale Seaweed
    with pork floss
    肉鬆脆海草
    £9.00
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Min Jiang Wild Mushroom Soup with pak choi

Soup

  • Sliced Fish Fillet*
    with preserved vegetable soup
    酸菜魚片湯
    £17.00
  • Sweet Corn Soup
    with blue swimmer crab meat
    蟹肉粟米羹
    £17.00
  • Min Jiang Sichuan Hot and Sour Soup*
    岷江酸辣湯
    £15.00

  • Double-boiled Chicken Consommé
    with Tientsin cabbage
    津白雞湯
    £15.00
  • Wild Mushroom Soup (V)
    with pak choi
    菜膽羊肚菌羹
    £14.00
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Min Jiang Native Lobster with Singapore style chilli sauce, mantou

Shellfish & Fish

  • Native Lobster*
    with Singapore style chilli sauce, mantou
    辣汁炒蘇格蘭龍蝦配饅頭
    £98.00
  • Stir-fried Native Lobster
    with ginger and spring onion
    薑蔥炒蘇格蘭龍蝦
    £98.00
  • Slices of Sea Bass*
    in numbing Sichuan chilli sauce
    香辣水煮鱸魚
    £52.00

  • Stir-fried Alaskan Black Cod*
    with sweet basil in san bei sauce
    三杯汁阿拉斯加銀鱈魚
    £55.00
  • Roasted Alaskan Black Cod*
    with sha cha sauce
    沙茶醬烤銀鱈魚
    £55.00
  • Sautéed Crispy Chilean Seabass
    in black pepper sauce
    黑椒炒智利鱸魚
    £50.00
  • Steamed Sea Bass
    with ginger, spring onion and coriander
    薑蔥蒸鱸魚
    Whole £52.00 | Fillet £26.00
  • Steamed Sea Bass
    with sour plum and fermented bean paste
    酸梅豆醬蒸鱸魚
    Whole £52.00 | Fillet £26.00
  • Crispy Deep-fried Sea Bass
    in superior soya sauce
    煎鋒鱸魚
    Whole £52.00 | Fillet £26.00
  • Deep-fried Crispy King Prawns
    in chilli sauce with garlic flakes*
    東瀛杏片蝦球
    £38.00
  • Sautéed Gong Bao King Prawns*
    with cashew nuts and Sichuan dried chilli
    宮保腰果蝦球
    £38.00
  • Deep-fried King Prawns
    with salted egg yolks, crushed cereal and crackers golden sand
    鹹蛋金沙蝦球
    £38.00
  • Steamed Scallops*
    with black bean chilli sauce
    豉椒蒸帶子
    £30.00
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Min Jiang Traditional Roasted Chicken with satay peanut sauce

Meat & Poultry

  • Roasted Rack of Spiced Lamb*
    with cumin
    孜然燒烤羊扒
    £56.00
  • Roasted Classic Pork Char Siu
    自製燒烤叉燒
    £32.00
  • Diced Sirloin of Beef
    with black pepper sauce
    黑椒醬炒牛柳粒
    £38.00

  • Sautéed Sirloin of Beef*
    in Mongolian sauce
    天香蒙古牛
    £38.00
  • Traditional Roasted Chicken*
    with satay peanut sauce
    脆皮金牌燒雞沙嗲醬
    £30.00
  • Stewed Pork Ribs and Chestnuts*
    in superior soya sauce
    紅燒栗子肉排
    £28.00
  • Stir-fried Corn-fed Chicken*
    with sweet basil in san bei sauce
    三杯滑雞煲
    £28.00
  • Stir-fried Gong Bao Corn-fed Chicken*
    with cashew nuts and Sichuan dried chilli
    宮保炒雞丁
    £28.00
  • Sautéed Sweet and Sour Corn-fed Chicken
    with pineapple
    糖醋菠蘿雞丁
    £28.00
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Min Jiang Asparagus with Lotus Root, Water Chestnuts and Black Pepper

Bean Curd / Vegetables

  • Steamed Tofu
    with egg white, crab meat & crab roe
    蟹皇扒豆腐
    £28.00
  • Tofu with Wind-dried Sausage*
    in salted fish sauce
    鹹魚臘口味豆腐煲
    £28.00
  • Deep-fried Bean Curd (V)*
    with sweet basil in san bei sauce
    三杯汁炒齋雞
    £28.00

  • Tofu with Morel Mushroom (V)
    in black bean sauce
    豉汁羊菌支竹豆腐煲
    £28.00
  • Stir-fried Trio of Mushroom (V)
    with lotus root, crispy bean-curd & macadamia nuts
    翠盞夏菓三鮮菇
    £23.00
  • Stir-fried Wild Mushroom (V)*
    with pickled chilli and mustard green
    酸菜剁椒滑炒野菌
    £23.00
  • Eggplant with Minced Chicken*
    in chilli bean paste
    魚香茄子
    £23.00
  • Wok-fried French Beans
    with minced chicken
    乾煸四季豆
    £22.00
  • Asparagus with Lotus Root, Water Chestnuts (V)*
    black pepper
    黑椒蘆筍炒蓮藕
    £20.00
  • Selection of Market Vegetables
    時令蔬菜
    £20.00
  • Your choice of sauce:
    – 清炒 Stir-fried (V)
    – 蒜蓉 Garlic sauce (V)
    – 薑汁 Ginger sauce (V)
    – 蠔油 Oyster sauce
    – 上湯 Chicken stock
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Min Jiang Fried Rice with Crispy Anchovy

Rice & Noodles

  • Stir-Fried Sirloin Beef with Homemade Ho Fun Noodles
    自製乾炒牛河
    £26.00
  • Stir-fried Rice Vermicelli*
    with shredded chicken in XO sauce
    XO 醬雪菜雞絲炒米粉
    £21.00
  • Crispy Noodles with Egg
    and crabmeat sauce
    鮮蟹肉滑蛋脆麵
    £20.00

  • Stir-fried Egg Noodles
    with king prawns
    鮮蝦炒麵
    £20.00
  • Cantonese Style Chicken & Salted Fish Fried Rice
    with crispy anchovies
    香酥銀魚仔鹹魚雞粒炒飯
    £22.00
  • Min Jiang Fried Rice*
    with king prawns and salted fish sauce
    岷江特色炒飯
    £22.00
  • Egg White Fried Rice
    with blue swimmer crab, straw mushroom and asparagus
    蛋白蟹肉蘆筍炒飯
    £22.00
  • Yangzhou Fried Rice
    with Chinese wind-dried sausage
    揚州炒飯
    £20.00
  • Vegetable Egg Fried Rice (V)
    菜粒蛋炒飯
    £18.00
  • Egg Fried Rice (V)
    蛋炒飯
    £15.00
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Min Jiang Fresh Mango Cream with sago pearls, grapefruit and pomelo

Desserts

  • Two Scoops of Ice Cream and Sorbet
    £7.00
  • Fruit Salad
    with lemongrass syrup
    £8.50
  • Fresh Mango Cream
    with sago pearls, grapefruit and pomelo
    £10.00

  • Matcha Rice Pudding
    pandan ice cream
    £10.00
  • Matcha and Red Bean Paste Sichuan Pancake
    with vanilla ice cream
    £12.00
  • Pineapple Upside-down Cake
    with star anise ice cream
    £12.00
  • Strawberry and Calamansi Cheesecake
    pistachio ganache
    £12.00
  • Dark Chocolate Brownie Mousse
    lychee and yuzu sorbet
    £12.00
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51.5027523
-0.1878415
14
51.5027523
-0.1878415
14
hotel
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  • Min Jiang Restaurant
  • Royal Garden Hotel 2 - 24 Kensington High Street London W8 4PT
  • +44 (0)20 7361 1988
  • reservations@minjiang.co.uk
  • Direction