
Steamed
- Min Jiang Steamed Xiao Long Bao with pork meat and blue swimmer crab | 岷江蟹肉小籠包 | £13.50
- Min Jiang Steamed Xiao Long Bao with pork meat | 岷江小籠包 | £11.40
- Steamed Prawn and Chicken Glutinous Rice Dumpling | 安蝦軟白團 | £9.00

Fried / Baked
- Poached Beijing Dumpling* with prawn, chicken, Chinese chives and shiitake mushroom (4 pieces) | 酸辣灼北京水餃 | £15.00
- Pan-fried Turnip Cake* with beansprouts in XO sauce | 醬炒蘿蔔糕 | £13.00
- Pan-fried Celery, Chicken & Prawn Bun | 葡汁煎雞包 | £12.00

Cheung Fun Roll
- Prawn Cheung Fun | 鮮蝦腸粉 | £9.30
- Char Siew Cheung Fun | 叉燒腸粉 | £9.30
- Three Style Mushroom Cheung Fun (V) | 三菇腸粉 | £9.30
- Crispy Dough and Spring Onion Cheung Fun (V) | 葱花炸兩腸粉 | £9.30

Sweet Dim Sum
- Steamed Egg Custard Bun | 蒸奶黄包 | £9.00
- Baked Egg Custard Tart | 迷你蛋撻仔 | £9.00
- Fresh Mango Cream with sago pearls, grapefruit and pomelo | 楊枝甘露 | £10.00
- Poached Black Sesame Dumpling with peanuts | 雷沙湯圓 | £9.00
* Denotes Spicy
(v) Denotes vegetarian
All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Allergens: If you have any food allergies or intolerances, please speak to a member of our team to find out more about our ingredients before you place your order.
Guests with severe allergies or intolerances should be aware that, although all due care is taken, there is a risk of allergen ingredients still being present. Please note any bespoke orders cannot be guaranteed as entirely allergen-free and will be consumed at the guest's own risk.
































