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Dessert Menu

Valrhona Chocolate Stone, Mixed Berry Centre and Gold Chocolate Feather with Mixed Berry Compote	£ 10.95
Baked Banana and Salted Caramel Cheesecake with Toasted Coconut Shards	£ 10.95
Mandarin and Shortbread with Caramel Kumquats	£ 10.95
Lemon Meringue Tart, Raspberry Coulis	£ 9.95
Baked Ginger Pudding, Ginger Custard	£ 9.95
Seasonal Fruit platter (2 persons)	£ 14.50
Homemade Ice Cream and Sorbet	£ 6.50

All prices include vat at the current rate
A discretionary service charge of 12.50% will be added to your bill

CLASSIC CHINESE DESSERTS

Allergens

Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.

Min Jiang Sichuan Pancake with Ice Cream	£ 8.95
Poached Black Sesame Dumpling	£ 8.95
Fresh Mango Cream with Sago Pearls and Pomelo	£ 8.50