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Min Jiang at Home
Private Dining
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Food Menus
A La Carte
Dim Sum Menu
Dessert Menu
Set Menu
Drink Menus
Cocktails
Wine
Sake
Speciality Teas
Special Offers
Duck & Champagne
Winter Warmer Lunch Menu
Please note, this dim sum menu is only available for lunch.
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Dim Sum Menu
Steamed
Steamed Har Gaw (Prawn Dumpling)
£ 6.60
Steamed Crab Meat Dumpling
£ 6.60
Steamed Pumpkin with Mixed Seafood Dumpling
£ 6.60
Steamed Pork and Prawns Siew Mai
£ 6.60
Steamed Sweetcorn Dumpling (v)
£ 6.00
Steamed Shanghai Pak Choi Dumpling (v)
£ 6.00
Steamed Jade Bamboo Mushroom Dumpling (v)
£ 6.00
Steamed Min Jiang Char Siew Pork Bun
£ 6.30
Glutinous Rice Wrap in Lotus Leaf
£ 6.00
Min Jiang steamed Xiao Long Bao with Pork Meat
£ 8.40
Min Jiang steamed Xiao Long Bao with Pork Meat and Blue Swimmer Crab
£ 9.90
Prawn Cheung Fun
£ 7.50
Char Siew Cheung Fun
£ 7.20
Three Style Mushroom Cheung Fun (v)
£ 7.20
* Denotes Spicy
(v) Denotes vegetarian
All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill
Pan-Fried, Poached, Baked
Pan-fried Turnip Cake with XO Sauce*
£ 8.00
Poached Prawn Dumpling in Hot Chili Oil*
£ 10.50
Poached Beijing Dumpling with Chicken, Prawn, Chinese Chive and dried Shiitake*
£ 7.50
Baked Venison Puff with Black Pepper *
£ 10.00
Baked Char Siew Puff
£ 6.60
Grilled Vegetarian Dumpling (V)
£ 6.60
* Denotes Spicy
(v) Denotes vegetarian
All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill
Fried
Crispy Vegetarian Spring Rolls
£ 8.50
Crispy Beijing Duck Rolls
£ 7.50
Deep-fried Seafood Yam Croquette
£ 6.60
Cuttlefish Cake with Sweet Basil and Lemon Grass
£ 6.60
* Denotes Spicy
(v) Denotes vegetarian
All prices include vat at the current rate
A discretionary service charge of 12.5% will be added to your bill
Allergens
Allergens: if you suffer from any food allergies or intolerances please speak to a member of our team to find out more about our ingredients before you place your order.
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Our duck is a special order, Please request at next stage of booking.