
Min Jiang Signature
- Prepared meticulously by chefs from Beijing according to an ancient recipe, Min Jiang’s wood-fired duck is truly authentic. Over time, Chefs and gourmands have popularised a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings.

Appetiser
- Steamed Dim Sum Platter
蒸點心拼
£25.00 - Steamed Vegetarian Dim Sum Platter (V)
蒸素點心拼
£25.00 - Deep-fried Soft Shell Crab
with pork floss
肉鬆軟殼蟹
£23.00

Soup
- Sliced Fish Fillet*
with preserved vegetable soup
酸菜魚片湯
£17.00 - Sweet Corn Soup
with blue swimmer crab meat
蟹肉粟米羹
£17.00 - Min Jiang Sichuan Hot and Sour Soup*
岷江酸辣湯
£15.00

Shellfish & Fish
- Native Lobster*
with Singapore style chilli sauce, mantou
辣汁炒蘇格蘭龍蝦配饅頭
£98.00 - Stir-fried Native Lobster
with ginger and spring onion
薑蔥炒蘇格蘭龍蝦
£98.00 - Slices of Sea Bass*
in numbing Sichuan chilli sauce
香辣水煮鱸魚
£52.00

Meat & Poultry
- Roasted Rack of Spiced Lamb*
with cumin
孜然燒烤羊扒
£56.00 - Roasted Classic Pork Char Siu
自製燒烤叉燒
£32.00 - Diced Sirloin of Beef
with black pepper sauce
黑椒醬炒牛柳粒
£38.00

Bean Curd / Vegetables
- Steamed Tofu
with egg white, crab meat & crab roe
蟹皇扒豆腐
£28.00 - Tofu with Wind-dried Sausage*
in salted fish sauce
鹹魚臘口味豆腐煲
£28.00 - Deep-fried Bean Curd (V)*
with sweet basil in san bei sauce
三杯汁炒齋雞
£28.00

Rice & Noodles
- Stir-Fried Sirloin Beef with Homemade Ho Fun Noodles
自製乾炒牛河
£26.00 - Stir-fried Rice Vermicelli*
with shredded chicken in XO sauce
XO 醬雪菜雞絲炒米粉
£21.00 - Crispy Noodles with Egg
and crabmeat sauce
鮮蟹肉滑蛋脆麵
£20.00

Desserts
- Two Scoops of Ice Cream and Sorbet
£7.00 - Fruit Salad
with lemongrass syrup
£8.50 - Fresh Mango Cream
with sago pearls, grapefruit and pomelo
£10.00
* Denotes Spicy
(v) Denotes vegetarian
All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Allergens: If you have any food allergies or intolerances, please speak to a member of our
team to find out more about our ingredients before you place your order.
























