A Celebrated Heritage in London Since 2008
Since opening in 2008, Min Jiang has established itself as one of London’s most respected Chinese restaurants, renowned for its refined Cantonese and Sichuan cuisine, exceptional service and breathtaking views over Kensington Gardens and the London's skyline from its home on the 10th floor of the Royal Garden Hotel.
Rooted in the traditions of authentic Cantonese cooking, Min Jiang is celebrated for its elegant interpretation of classic Chinese dishes, prepared using time-honoured techniques and the finest ingredients. Signature specialities such as the restaurant’s wood-fired Beijing Duck have earned a loyal following among diners seeking one of the finest Chinese dining experiences in London.


























